The Art of Italian Cooking at Basilico Ristorante Italiano concludes with an Italian-style Thanksgiving class that is sure to awe your friends and family when you serve them these incredible dishes by Chef Francesco Di Caudo.
Join us on Tuesday, November 19th from 4pm – 8:30pm for the last class in our cooking class series. Secure your seat for this well-awaited class and get your tickets at basilicolv.eventbrite.com.
Tickets are $150 per person, which includes all ingredients and cooking utensils, and one invited guest to dine with you at 7pm to enjoy the feast.
Guests will learn how to cook up a sophisticated take on classic Thanksgiving dishes with an Italian spin. Menu below:
Zuppa Di Pastinica e Funghi | Parsnips and Mushroom Soup, Peppery Croutons
Maltagliati Di Castagne | Chestnut Pasta, Butternut Squash, Lentils
Rollatina Di Tacchino | Turkey Breast Roulade, Sausage, Potato
Pumpkin Tiramisu
We would like to thank you for joining our cooking class series. We hope you enjoyed it as much as we loved seeing you all share the art of Italian cooking.
We’ll see you at Basilico again soon!
