SALSA AL VINO BIANCO, CRISPY POTATOES, HERBS & LEMON
41
PAN ROASTED SCALLOPS*
CELERY ROOT PUREE, ARUGULA & FENNEL
38
NIMAN RANCH PRIME NEW YORK*
TOMATO HUMMUS, ROASTED ASPARAGUS
72
VEAL PARMIGIANO
BUFFALO MOZZARELLA, POMODORO, BASIL
44
PORK CHOP AGRODOLCE*
SWEET POTATO, BROCCOLINI, MOLLICA DI PANE
42
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.