Dinner Menu
Mains
Oven-Fresh Focaccia 13
Pesto butter, olive oil, saba
Add Nduja +3Add Roasted Garlic +2
Antipasti
-
Burrata Pazzo
28
Beef cheek, truffle salmoriglio, potato
-
Eggplant Parmigiano
17
Pomodoro, parmigiano cream, basil
-
Spiced Pork Belly
20
Polenta, grape leaves, paprika
-
Caesar Salad
15
Anchovy dressing, parmigiano, herbed croutons
-
Watermelon Salad
16
Ricotta salata, radish, pistachios
-
Shrimp Mancini
25
Sherry cream, crostini, sofrito bianco
-
Wagyu Meatballs
25
Beef & pork, whipped ricotta, toasted bread
-
Black Pepper Beef Carpaccio*
18
Truffle, pickled mushrooms, parmigiano
-
Charcuterie & Cheese
28
Chef’s selection of cured meats & cheeses
Pizza Rosse
-
Margherita
20
Organic tomato, buffalo mozzarella, basil
-
Prosciutto
24
Truffle oil, parmigiano, arugula
-
Mushroom
25
Sage, mozzarella, Iberico jamon, olives
Pizza Bianche
-
Roasted Chicken
21
Calabrian honey, chilis, caciocavallo cheese
-
Artichoke
23
Arugula, caciocavallo, pickled mushrooms
Pasta
-
Spaghetti
21
Aglio e olio, parsley, parmigiano
-
Verde Lasagna
28
Beef & veal bolognese, mozzarella, parmigiano
-
Paccheri
30
Braised beef cheek, tomato sofrito, parmigiano, shallots
-
Gnocchi
25
Cherry tomatoes, basil, straciatella
-
Bucatini
34
Lobster broth, shrimp, fra diavolo, cherry tomatoes
-
Rigatoni
29
Sausage ragu, sofrito bianco, crispy eggplant
-
Squash Risotto
28
Arborio rice, guanciale, sage cream
Secondi
-
Wagyu Hanger Steak*
62
Parmigiano, arugula, salmoriglio
-
Sakura Pork Chop*
44
Polenta, mushroom, marsala
-
Verlasso Salmon*
34
Chickpea puree, radicchio ala romana, salsa verde
-
Chicken Saltimbocca
37
Prosciutto, sage, pomme puree
Grandi Formati
-
Bistecca di Fiorentina*
225
40 oz porterhouse, polenta, broccolini
-
Veal Parmigiano
125
Prosciutto di panna, fresh mozzarella, rigatoni
-
Chicken Cacciatore
72
Mary’s free range chicken, potato puree, pepper & onions
Contorni
-
Potato Sfogliata
12
Truffle oil, parmigiano, chives
-
Potato Puree
9
Chive, sea salt
-
Broccolini
10
Salsa verde, focaccia breadcrumbs
-
Sauteed Mushrooms
8
Sherry vinegar
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Dessert & After Dinner Drinks
Desserts
-
Tiramisu
16
Espresso syrup, marscapone, lady finger sticks
-
Raspberry Zeppoles
13
Ricotta, powdered sugar, mint
-
Nutella Pie
15
Honeycomb, chocolate, Nutella
-
Cheesecake
16
Blood orange, whipped cream
-
Gelatos & Sorbet
12
Chef’s daily selections
Amaro / Grappa / Port
-
Bigallet China-China
14
-
Branca Menta
14
-
Branca Fernet
14
-
Braulio Amaro
14
-
Cynar
12
-
Foro Amaro
12
-
Lucano Amaro
14
-
Nonnino Amaro
16
-
Marolo Grappa Brunello di Montalcino
18
-
Marolo Milla Grappa Camomile
16
-
Taylor Fladgate Vintage 2019 Port
12
-
Taylor Fladgate 10yr Tawny Port
16
-
Taylor Fladgate 20yr Tawny Port
25
Louis XIII de Rémy Martin
THINK A CENTURY AHEAD
Each decanter is the life achievement of generations of cellar masters.
-
One half ounce
125
-
One ounce
240
-
Two ounces
470
A blend of up to 1,200 eaux-de-vie,
100% from Grande Champagne
