Mains
HOUSEMADE BREAD SERVICE
13
SICILIAN EXTRA VIRGIN OLIVE OIL, 8YR BALSAMICO
BUFFALO RICOTTA, SHAVED CHOCOLATE & BLACK PEPPER
SUNDRIED TOMATO BUTTER
Antipasti
Gnocco FRITTO
STRACCIATELLA, ADOBBO DI PARMA, RED ONION-LAMBRUSCO JAM
24/36
Eggplant
BUFALA MOZZARELLA, TOMATO & BASIL
19
Burrata
HEIRLOOM TOMATO, SEASONAL STONE FRUIT, PISTACHIO, GRATED BALSAMICO
16
Smoked Cigar
DUCK MOUSSE, SESAME-TRUFFLE ASH
18
YELLOWTAIL CRUDO
FENNEL, KUMQUAT, HARRY’S BERRIES, SICILIAN PRICKLE PEAR PONZU
19
FRIED SQUASH BLOSSOM
GOAT CHEESE, MEDITERRANEAN RELISH, WATERCRESS
16
Summer Salad
FINE BEANS, HEARTS OF PALMS, CHERRIES, ALMONDS, HERB PESTO DRESSING
16
Green Salad
CRAB, GEM LETTUCE, AVOCADO, CRISPY CAPERS, SHISO-GINGER DRESSING
18
BEEF CARPACCIO*
FRIED GRANA PADANO, TRUFFLE, SUNCHOKES, ARUGULA
21
Foie Gras Custard
ESPRESSO-FIG JAM, MASCARPONE, TOASTED COCOA NIBS
24
Pizza
Margherita
SAN MARZANO POMODORO, FIOR DI LATTE, BASIL
20
Diavola
POMODORO, FIOR DI LATTE, SOPPRESSATA, SAUSAGE
22
Tartufo
FIOR DI LATTE, MUSHROOM, PROSCIUTTO, ARUGULA, PARMIGIANO
24
Pasta
Spaghetti
TOMATOES, BASIL, RAJO EXTRA VIRGIN OLIVE OIL
21
LASAGNA EMILIANA
BOLOGNESE, BECHAMEL, PARMIGIANO VACCHE ROSSE CANTARELLI
28
BUFALA RICOTTA BAULETTI
ROMAN STYLE PEAS, SMOKED BUTTER, BOTTARGA
25
BUCATINI NERANO
ZUCCHINI, SQUASH BLOSSOM, CACIOCAVALLO, BLACK PEPPER
23
Cavatelli Norcina
FENNEL SEED SAUSAGE RAGU, SOTTOCENERE CHEESE, FRESH UMBRIAN BLACK TRUFFLE
36
CRAB RISOTTO
GINGER, CRUSCO PEPPER, SHAVED LINGOTTO CAVIAR
32
Secondi
CHINOOK SALMON*
SUMMER SQUASH, HARICOT VERT, BELL PEPPER SAUCE
31
ALASKAN HALIBUT
SEASONAL VEGETABLES, LEMON-THYME SAUCE
38
Branzino
ARTICHOKES CONFIT, FAVA BEANS, TOMATO CONSERVA, PISTACHIO OIL
36
TAGLIATA*
EYE OF RIBEYE, PANZANELLA, CRISPY POTATO, BONE MARROW BORDELAISE
39
VEAL CHOP PARMIGIANA*
CAMPARI TOMATO, BUFALA MOZZARELLA, BASIL PESTO
64
PACHAMAMA FARM PORK CHOP*
BRUSSEL SPROUTS, MUSHROOMS, BROWN BUTTER MUSTARD SAUCE
44
Short Ribs
SHITAKE, SWEET PEPPER, POTATO MOUSSELINE, CASTELMAGNO CHEESE
36
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
Desserts
PARMIGIANO GELATO
LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA
17
MILLEFOGLIE
CARAMELIZED PUFF PASTRY, LEMON & STRAWBERRIES
15
CAPPUCCINO
ESPRESSO PANNA COTTA, CHOCOLATE MOUSSE, MILK FOAM
14
PAVLOVA
VEGAN MERINGUE, MANGO , PINEAPPLE, COCONUT
13
AMARO // GRAPPA
Bigallet China-China
14
Branca Menta
14
BRANCA FERNET
14
Braulio Amaro
14
Dolomiti Amaro
14
Lucano Amaro
14
Nonnino Amaro
16
Montenegro Amaro
14
Fred jerbis amaro
14
MAROLO CHINATO BAROLO
18
MAROLO GRAPPA BRUNELLO DI MONTALCINO
18
MAROLO MILLA GRAPPA CAMOMILE
16
Cocktails
Buona notte
17
Shakerato
14
Strawberry-infused fernet
14
