PICKLED MELON, IBERCO JAMON, ARUGULA, CHEESE CRISPS
21
POMODORO, PARMIGIANO CREAM, BASIL
17
POLENTA, CRISPY SHALLOTS, GARLIC CHILI CRUNCH
18
ANCHOVY DRESSING, PARMIGIANO, HERBED CROUTONS
15
RICOTTA SALATA, RADISH, PISTACHIOS
16
SPICED ORANGE VINAIGRETTE, RADISH, FRESNO CHILIS, SABA
22
BEEF & PORK, WHIPPED RICOTTA, TOASTED BREAD
25
CAPER AIOLI, ARUGULA, PARMIGIANO
CHEF’S SELECTION OF CURED MEATS & CHEESES
28
BEURRE BLANC, CACIOCAVALLO, CHILI CRUNCH
23
CALABRIAN HONEY, CHILIS, CACIOCAVALLO CHEESE
ORGANIC TOMATO, BUFFALO MOZZARELLA, BASIL
20
NDUJA, SALAMI, BURRATA, CALABRIAN CHILI
TRUFFLE OIL, PARMIGIANO, ARUGULA
24
ORGANIC TOMATO, STRACCIATELLA, PARMIGIANO, BASIL
FENNEL SAUSAGE, SOTTOCENERE CHEESE
29
LOBSTER BROTH, SHRIMP, FRA DIAVOLO, CHERRY TOMATOES
34
ARBORIO RICE, PARMIGIANO
BEEF & VEAL BOLOGNESE, MOZZARELLA, PARMIGIANO
SCAPONE, SNAP PEAS, YUZU LEMON PANNA
31
GUANCIALE, TOMATO PASSATA, CACIOCAVALLO, CURED EGG YOLK
30
PARMIGIANO, ARUGULA, CHARRED LEMON
52
GORGONZOLA CREAM, BRAISED FENNEL, ARUGULA
49
42
CHICKPEA PUREE, RADICCHIO ALA ROMANA, SALSA VERDE
TRUFFLE POTATO PUREE, TOMATO SOFRITO, CRISPY SHALLOTS
36
BURRATA CHEESE, PISTACHIO PESTO, POMODORO
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
TRUFFLE OIL, PARMIGIANO, CHIVES
12
SALMORIGLIO
9
CHIVE, SEA SALT
SALSA VERDE, FOCACCIA BREADCRUMBS
10
SHERRY VINEGAR
8
ESPRESSO SYRUP, MARSCAPONE, LADY FINGER STICKS
HONEYCOMB, CHOCOLATE, NUTELLA
CHEF’S DAILY SELECTIONS
COFFEE GELATO, CARAMEL SAUCE
AMARENA CHERRIES , WHITE CHOCOLATE
14
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