Join us on Tuesday, September 3rd from 4pm – 8:30pm, to kick off The Art of Italian Cooking with Chef Francesco Di Caudo. Our very first class involves learning an unforgettable Sicilian tasting menu with ingredients you can find at your local grocer.
These classes are meant to be hands-on and intimate ensuring that you get the most out of your time with Chef Francesco. Tickets are $150 per person for the single class package, which includes all ingredients and cooking utensils, and one invited guest to dine with you at 7pm to enjoy the feast.
There are also 3-class and 6-class packages available at basilicolv.eventbrite.com.
This four-course Sicilian tasting menu is Chef Francesco’s tribute to his roots and childhood.
Guests will learn how to make the following:
Arancino Di Spinaci Al Burro | Butter and Spinach Rice Ball, Parmigiano Cheese Fondue
Pasta Ncasciata | Baked Pasta, Tomato, Eggplant, Basil, Ricotta Salata Cheese
Braciola Di Vitello | Rolled Veal Scaloppine in Tomato Sauce
Cannolo Di Ricotta
Because of the hands-on nature of these classes, we are only able to accommodate up to 12 cooking guests (max 24 guests total). Secure your seat at the table and purchase your ticket at basilicolv.eventbrite.com.
