The second cooking class in the series explores the Piemonte region of Italy, famous for its high-quality meats and cheese. This class by Chef Francesco Di Caudo will take place on Tuesday, September 24th from 4pm – 8:30pm. These classes are meant to show you that you can create restaurant-style dishes like Basilico’s at home with ingredients you can find at your local grocer.
Guests at this cooking class will learn how to make the dishes below:
Bagna Cauda | Anchovies-Garlic Dip, Seasonal Vegetables
Agnolotti Di Spinaci | Spinach and Ricotta Cheese Ravioli, Butter, Sage
Brasato Al Barolo | Braised Short Rib, Mushrooms, Polenta
Brutti Ma Buoni Con Bicherin | Ugly But Good Nuts Cookies & Coffee Chocolate Drink
Be sure to secure your seat at this limited event. Get your tickets at basilicolv.eventbrite.com. Tickets are $150 per person for the single class package, which includes all ingredients and cooking utensils, and one invited guest to dine with you at 7pm to enjoy the feast.
There are also multi-class packages available at basilicolv.eventbrite.com.
