Our third installment in The Art of Italian Cooking Series is a culinary exploration of the Lazio region, famous for its rich history, beautiful architecture, and ancient Roman ruins. Join us for this exciting cooking class by Chef Francesco Di Caudo on Tuesday, October 8th from 4pm – 8:30pm.
In this class, Chef Francesco Di Caudo will teach guests how to create classic Roman dishes at the comfort of their home with ingredients found at the local grocery store.
Guests will learn the menu below and be able to share this feast with their invited guest at 7pm.
Suppli Di Funghi | Mushroom Rice Croquette, Truffle Aioli
Rigatoni Amatriciana | Pasta Tube, Guanciale, Passata Di Pomodoro, Pecorino Romano
Saltimbocca Di Pollo | Sous Vide Chicken Breast, Prosciutto, Sage, Spinach
Maritozzo Alla Panna | Sweet Roman Bun, Vanilla Chantilly
Secure your seat at this limited event. Tickets are $150 per person for the single class package, which includes all ingredients and cooking utensils, and one invited guest to dine with you at 7pm to enjoy the feast.
There are also multi-class packages available. Get your tickets at basilicolv.eventbrite.com.
