The Art of Italian Cooking continues with a cooking class on the Campania region of Italy, famously known for the Amalfi coast. Join Chef Francesco Di Caudo on Tuesday, October 22nd from 4pm – 8:30pm for a culinary journey through one of Italy’s most famous regions. Secure your seat and get your tickets at basilicolv.eventbrite.com.
This hands-on, intimate cooking class will transport you to the famous Italian coast through the cuisine and techniques you’ll be learning about. The menu is below:
Fiori Di Zucca, Ricotta e Zucchine | Baked Squash Blossom, Ricotta Cheese, Tomato Relish
Gnocchi Sorrentina | Potato Dumpling, Tomato Sauce, Parmigiano & Bufala Mozzarella
Parmigiana Di Melanzane | Eggplant Parmigiana
Torta Caprese | Gluten Free Chocolate Cake
Tickets are $150 per person for the single class package, which includes all ingredients and cooking utensils, and one invited guest to dine with you at 7pm to enjoy the feast.
Get your tickets at basilicolv.eventbrite.com.
