This season, Basilico Ristorante Italiano has unveiled a fall menu inspired by the rich, earthy flavors of autumn. Each dish highlights the unique, seasonal ingredients that bring out the depth and warmth of Italian cuisine, offering an unforgettable experience.
From the freshness of Nantucket Scallop Crudo with pickled mushrooms and kiwi berries to the hearty Chestnut Maltagliati with butternut squash and hazelnut brown butter, each plate tells a culinary story.
Standout entrées include the Ligurian Style Rabbit Ravioli, complemented by taggiasca olives and Pienza cheese, and a Spinach Risotto topped with veal sweetbread and Marsala jus, each offering a twist on traditional Italian fare. For a truly indulgent dish, try the Vitello Saltimbocca, featuring a veal-foie gras reduction with prosciutto and sage, showcasing the best of fal flavors and textures.
Dessert lovers, too, will find comfort in Basilico’s seasonal finale–a vegan Coconut Panna Cotta with grilled pineapple compote, mango gel, and meringue. Each course on this fall menu is crafted to immerse guests in the warmth and freshness of the season, making it an ideal choice for those seeking refined Italian cuisine with a seasonal twist.
For the full menu, visit this page HERE. Make your reservations HERE.
