Gather around our table this Thanksgiving on Thursday, November 26, 2026, from 3–8 p.m.
Enjoy a four-course Thanksgiving tasting menu for $70 per person, bringing together holiday traditions and Italian flavors. Choose your starter, then enjoy rigatoni with sherry cream, fennel sausage, sage and crispy shallots; roasted turkey with sweet potato purée, brown gravy, orange-cranberry sauce and green beans; and pumpkin tiramisu.
An optional wine pairing and a limited à la carte menu will also be available.
