Thanksgiving Menu 2026
Antipasti, Salads & Pizza
FOCACCIA
PESTO BUTTER | OLIVE OIL | SABA
ADD NDUJA +3 | ROASTED GARLIC +2
13
SHRIMP MANCINI
SHERRY CREAM | CROSTINI | SOFRITO BIANCO
25
BLACK PEPPER BEEF CARPACCIO
TRUFFLE | PICKLED MUSHROOMS | PARMIGIANO
18
WATERMELON SALAD
ricotta SALATA | RADISH | PISTACHIOS
16
ROASTED CHICKEN Pizza
CALABRIAN HONEY | CHILIS | CACIOCAVALLO CHEESE
21
MEATBALLS
BEEF & PORK | WHIPPED RICOTTA | TOASTED BREAD
25
ROASTED PORK BELLY
POLENTA | GRAPE LEAVES | PAPRIKA
20
CAESAR SALAD
ANCHOVY DRESSING | PARMIGIANO | HERBED CROUTONS
15
MARGHERITA Pizza
ORGANIC TOMATO | BUFFALO MOZZARELLA| BASIL
20
PROSCIUTTO PIZZA
TRUFFLE OIL | PARMIGIANO | ARUGULA
24
Pasta
SPAGHETTI
AGLIO E OLIO | PARSLEY | PARMIGIANO
21
BUCATINI
LOBSTER BROTH | SHRIMP | FRA diavolo | CHERRY TOMATOES
34
VERDE LASAGNA
BEEF & VEAL BOLOGNESE | MOZZARELLA | PARMIGIANO
28
GNOCCHI
CHERRY TOMATOES | BASIL | FRESH MOZZARELLA
26
PACCHERI
BRAISED BEEF CHEEK | TOMATO SOFRITO | PARMIGIANO | SHALLOTS
30
Secondi
PRIME HANGER STEAK
PARMIGIANO | ARUGULA | SALMORIGLIO
62
SAKURA PORK CHOP
POLENTA | MUSHROOM | MARSALA
44
CHICKEN SALTIMBOCCA
PROSCIUTTO | SAGE | POMME PUREE | SHERRY
37
VERLASSO SALMON
CHICKPEA PUREE | RADICCHIO ALA ROMANA | SALSA VERDE
34
Thanksgiving Tasting — $70 per person
Thursday, November 26, 2026 | 3–8 PM
1st Course — Choice of 1
ENDIVE CAESAR SALAD — ANCHOVY DRESSING | BREADCRUMBS | PARMIGIANO
SAUSAGE STUFFING — BURRATA | CHILI OIL | GREEN ONION
BUTTERNUT SQUASH SOUP — BROWN BUTTER | SAGE | CROSTINI
SPICY MEATBALLS — POLENTA | CALABRIAN SOFRITO | PARMIGIANO
2nd Course
RIGATONI — SHERRY CREAM | FENNEL SAUSAGE | SAGE | CRISPY SHALLOTS
3rd Course
TURKEY DINNER — ROASTED TURKEY | SWEET POTATO PURÉE | BROWN GRAVY | ORANGE AND CRANBERRY SAUCE | GREEN BEANS
Dessert
PUMPKIN TIRAMISU — PUMPKIN MASCARPONE CREAM | BOURBON | MAPLE
OPTIONAL WINE PAIRING AVAILABLE.
LIMITED À LA CARTE MENU ALSO AVAILABLE.
