Visit Basilico Ristorante
See the interview Las Vegas (KSNV) — Basilico just celebrated its grand opening over the weekend. Executive chef Francesco Di Caudo and Rudy Aguas, who helped craft their cocktail menu, joined […]
Italian Creativity Blooms at Las Vegas’ Brand-New Basilico
Francesco Di Caudo was part of the opening team at Anima by Edo that helped earn this year’s James Beard Award finalist status for Oscar Amador in the Best Chef […]
Basilico at Evora, a Masterfully Planned Community, Announces Executive Chef Francesco Di Caudo, Opening Early 2023
Basilico is the first modern Italian concept set to open in 2023 in the heart of Southwest Las Vegas, inside Evora, a masterfully planned community in the rapidly growing area […]
7 New and Upcoming Restaurants in Las Vegas for January
7 new and upcoming restaurants in Las Vegas for January So much for January being slow in the restaurant business, dearly beloved. Here’s some of the latest reconnaissance: — The […]
Something New is Cooking Up in Southwest Las Vegas – Check Out Modern Italian Hot Spot, Basilico, Located at Evora
Basilico is ready to serve the Southwest Las Vegas Valley with their variety of dinner dishes, delicious cocktails and unique dessert options. Las Vegas, NV, March 23, 2023 –(PR.com)– After months […]
Basilico Restaurant Now Open
See the interview LAS VEGAS (KSNV) — A new Italian restaurant is opening in the southwest part of town. Joining us was chef Francesco Di Caudo to tell us about […]
A Fresh Take on Italian Dining Opens in Southwest Las Vegas
A first look at Basilico Ristorante Italiano. Dining room | Photo by Louiie Victa, courtesy of Basilico Ristorante Italiano You can’t be all things to all people. Yet a new […]
5 New and Upcoming Las Vegas Valley Restaurants
Five new restaurants coming to the Las Vegas Valley In the latest Las Vegas restaurant reconnaissance: ■ You heard it here first. Batch Hospitality, from new Table 34 owners Evan Glusman (the Piero’s scion) […]
The Hottest New Restaurants in Las Vegas, April 2023
The innovative Italian restaurant at Evora, a new retail and residential area in southwest Las Vegas, is helmed by Italian chef, Francesco Di Caudo, who most recently opened Anima by EDO. The James Beard Award nominee has dishes like uovo ravioli with chantarelle and truffle-parmigiano and a dish of tarragon fazzoletti with lobster.
Chef Francesco Di Caudo
Chef Di Caudo’s upbringing was rooted in the land, as he was raised on a farm where he learned the art of butchering meat and sourcing produce. Back in the […]
