Experience an unforgettable evening of culinary sophistication as Basilico Ristorante Italiano in Southwest Las Vegas invites you to indulge in an exclusive four-course wine dinner, elegantly paired with select wines from the iconic Caymus Vineyards. On Thursday, October 24, 2024 at 6pm, wine enthusiasts and epicureans alike will revel in a refined dining experience, where the artistry of fine Italian cuisine meets the storied craftsmanship of Napa Valley’s finest wines.
Chef Francesco Di Caudo, celebrated for his culinary finesse, has meticulously curated a menu that highlights the richness of seasonal ingredients while paying homage to authentic Italian traditions. Each course will be accompanied by a carefully selected wine from the prestigious Wagner Family of Wines, including Caymus Vineyards and other celebrated labels such as Emmolo and Mer Soleil.
This meal is a symphony of flavors crafted to delight the senses, elevating each bite with the nuanced and expressive characteristics of premium wine pairings.
MENU HIGHLIGHTS
First Course
Paired with Emmolo Sauvignon Blanc 2023
Burrata | butternut squash, hazelnut, fresh black truffle
Bay Scallop Crudo | pickled mushroom, kiwi berry, pomegranate
The evening begins with the crisp brightness of Emmolo Sauvignon Blanc 2023, its citrusy elegance balancing the richness of burrata and the vibrant acidity of bay scallop crudo.
Second Course
Paired with Mer Soleil Chardonnay 2022
Risotto | quail, figs, fresh Alba white truffle
Malloreddus | parsley Sardinian gnocchi, clams, bottarga
The rich, buttery depth of Mer Soleil Chardonnay 2022 elevates the delicate quail risotto, accentuated by the luxurious notes of Alba white truffle. The malloreddus, Sardinia’s traditional gnocchi, adds a coastal twist, with briny clams and bottarga in perfect harmony with the wine’s subtle oak and mineral undertones.
Third Course
Paired with Napa & California Cabernet Sauvignon 2022
Venison Loin | celery root, truffle-chocolate tortello, lentils
The bold Napa & California Sauvignon 2022 brings out the robust flavors of the venison loin, with its dark fruit and rich tannins enhancing the earthiness of the celery root and the intriguing complexity of the truffle-chocolate tortilla.
Fourth Course
Paired with Suisun The Walking Fool, Zinfandel 2021
Sour Cream Gelato and Caviar
The evening reaches its decadent conclusion with a daring pairing of Suisun’s The Walking Fool Zinfandel 2021 and sour cream gelato topped with caviar. This unexpected harmony of sweet and savory notes, coupled with the jammy, spicy Zinfandel, creates an exquisite finish to an extraordinary culinary journey.
Reserve your seat for a night of culinary artistry. With only one 6pm seating available on Thursday, October 24th, we encourage early reservations for this unparalleled evening.
Date & Time: Thursday, October 24, 2024 at 6pm
Location: Basilico Ristorante Italiano, 6111 S Buffalo Drive, Suite 100, Las Vegas, NV 89113
Price: $155 per person (excluding taxes and fees)
Reservations: Please book your reservation for this special event by visiting our Basilico website at the link: https://basilicolv.com/special-event-menus/.
Join us at Basilico Ristorante Italiano for an exquisite night of modern Italian cuisine and world-class wine pairings, set in an intimate and sophisticated ambiance that promises to be a feast for the senses.
