Basilico Ristorante Italiano, in Evora, is showcasing a six-course menu (including oyster and foie gras amuses, a duo of lobster bucatini and ricotta ravioli, oxtail with truffle), for $95, with wine pairings $45 additional, from 4 to 9pm December 18 to 21 and 4 to 8pm Dec. 22.
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