Special Event Menus
Las Vegas Restaurant Week
Dine with us for a good cause while enjoying a 4-course tasting menu.
June 2 - 15, 2025
$60 Per Person
First Course
Choice of
Gnoccho Fritto
Italian Cured Meat, Vegetable Sott’olio, Red Onion-Lambrusco Jam
Stracciatella Cheese
Beet, Tomato, Balsamico
Eggplant Parmigiana
Second Course
Paccheri
Porcini, Sausage Ragu, Sottocenere
Third Course
Slow Braised Lamb Neck
Puttanesca Crème Fraiche, Salsa Verde, Gem Lettuce
Fourth Course
Parmigiano Gelato
Lemon-Ginger Pound Cake, Spiced Poached Pear, Saba
