Stacey Torma
A Shroomin’ Botanist gin cocktail is among the Show Stopper libations at Easy’s, a speakeasy behind Easy Donuts in the Proper Eats Food Hall at Aria.
IN the latest from our Las Vegas restaurant reconnaissance: ■ Rouge Room, the highly anticipated French-inspired lounge debuting March 17 at Red Rock Resort, comes courtesy of Wish You Were Here Group, with ownerrestaurateur Nick Mathers, culinary director Thomas Lim and corporate beverage director Julien Calella.
Rouge follows other WYWH concepts: Kassi Beach House at Virgin Hotels Las Vegas, Little Ruby’s in New York, Élephante in Los Angeles and more. The lounge features cocktails, tableside martinis, a Frenchdriven menu and live entertainment.Visit rougeroomlv.com.
