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The innovative Italian restaurant at Evora, a new retail and residential area in southwest Las Vegas, is helmed by Italian chef, Francesco Di Caudo, who most recently opened Anima by EDO. The James Beard Award nominee has dishes like uovo ravioli with chantarelle and truffle-parmigiano and a dish of tarragon fazzoletti with lobster.

6111 S Buffalo Dr Suite 100, Las Vegas, NV 89113
(702) 534-7716
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Basilico continues their unique culinary offerings to Southwest Las Vegas on Wednesday, October 18 in

Vegas Unstripped has announced its chef lineup for the October 14 event on California Street in the 18b Arts District. Among those set to serve exclusive one-night-only dishes to the masses are Jun and Nick An from Yu-or-Mi Sushi, John Arena from Metro Pizza, Geno Bernardo from the Summit Club, Saipin Chutima from Lotus of Siam, Francesco di Caudo from Basilico, DJ Flores from Milpa, Bruce Kalman from Soulbelly BBQ, Gina Marinelli from La Strega, Gio Mauro from Monzu, Michael Stamm from Cured & Whey, Jamie Tran from The Black Sheep, James Trees from Esther’s Kitchen, Mike Vakneen from 00 Pie and more. Rick Moonen is scheduled to make a special appearance as well. Ticket info can be found at vegasunstripped.com.

In collaboration with Cierto Tequila, Basilico continues to treat the Southwest Las Vegas community with

Basilico Ristorante Italiano at Evora will host the Cierto Tequila Dinner on September 27 at 7 p.m. for $175 per person. Guests will enjoy a four-course meal, with two dishes per course, accompanied by different types of tequila from Cierto and cocktails created by Bar-Kada Hospitality. Reservations can be made by calling 702-534-7716.

In collaboration with Cierto Tequila, Basilico continues to treat the Southwest Las Vegas community with