From 4 to 9 p.m. March 12 through 15 and 4 to 8 p.m. March 16, Basilico Ristorante Italiano, 6111 S. Buffalo Drive, Suite 100, will present a 10-item tasting menu created by executive chef Francesco Di Caudo to celebrate the restaurant’s second anniversary. The meal is served family style, with individually plated desserts.
