Lunch Menu
Antipasti
BRUSCHETTA
BASIL HUMMUS, CRISPY CHICKPEAS, CAMPARI TOMATOES
13
CAESAR SALAD
ANCHOVY DRESSING, PARMIGIANO, HERBED CROUTONS
15
PASTINA SOUP
PARMIGIANO, BASIL OIL, PASTA, CROSTINI
11
BURRATA
TOASTED FOCACCIA, PROSCIUTTO, ARUGULA, SABA
19
CHOPPED SALAD
WALNUTS, GORGONZOLA, RADICCHIO, CRISPY NOODLES
16
PIZZETTE
MARGHERITA
ORGANIC TOMATO, FRESH MOZZARELLA, BASIL
18
PROSCIUTTO
TRUFFLE OIL, PARMIGIANO, ARUGULA
22
pasta
SPAGHETTI
ORGANIC TOMATO, STRACCIATELLA, PARMIGIANO, BASIL
18
RIGATONI
BEEF & VEAL RAGU, PARMIGIANO
24
BUCATINI
GUANCIALE, SAUSAGE RAGU, POMODORO, PECORINO
26
STROZZAPRETTI
PISTACHIO PESTO CREAM, CHERRY TOMATOES PARMIGIANO
23
secondi
VERLASSO SALMON*
CHICKPEA PUREE, RADICCHIO ALA ROMANA, SALSA VERDE
33
PORK BELLY SANDWICH
ALABRIAN MAYO, ARUGULA, CHERRY PEPPERS
19
CHICKEN PESTO PANINI
PESTO, SMOKED PROVOLONE, SUN DRIED TOMATOES
20
ROASTED HALF CHICKEN
CHEESY POLENTA, ARUGULA, GARLIC CHILI CRUNCH
34
TURKEY FOCACCIA
AVOCADO MAYO, CAMPARI TOMATOES, CRISPY PROSCIUTTO
21
