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The Art of Italian Cooking – Emilia Romagna
The Art of Italian Cooking – Emilia Romagna
Learn how to create authentic and impressive Italian food by Executive Chef Francesco Di Caudo with ingredients you can find locally.
Learn how to create authentic and impressive Italian food by Executive Chef Francesco Di Caudo with ingredients you can find locally.
The Art of Italian Cooking at Basilico Ristorante Italiano concludes with an Italian-style Thanksgiving class that is sure to awe your friends and family when you serve them these incredible dishes by Chef Francesco Di Caudo. Join us on Tuesday, November 19th from 4pm – 8:30pm for the last class in our cooking class series. […]
