Mains
BREAD BASKET + OLIO D’OLIVA & BALSAMICO
9
Whipped Lardo & Raspberry Gelee
+ 3
Buffalo Ricotta
+ 3
Seaweed-Yuzu Butter
+ 3
Antipasti
Gnocco FRITTO
Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam
22/36
Eggplant
Bufala Mozzarella, Tomato & Basil
19
Burrata
HEIRLOOM TOMATO, CUCUMBER, PISTACHIO, BALSAMICO
18
Smoked Cigar
Duck Mousse, Sesame-Truffle Ash
19
Paranza
SOFT SHELL CRAB, SQUID, PRAWN, BAY SCALLOPS, SMELT, FENNEL, SPICY MUSTARD SAUCE
26
TRE COLORI
BELGIUM ENDIVE, RADICCHIO, ARUGULA, ALMOND, RICOTTA SALATA, BURNT HONEY VINAIGRETTE
16
Green Salad
CRAB, GEM LETTUCE, AVOCADO, CRISPY CAPERS, SHISO-GINGER DRESSING
19
BEEF CARPACCIO*
FRIED GRANA PADANO, TRUFFLE, SUNCHOKES, ARUGULA
24
Foie Gras Custard
ESPRESSO-FIG JAM, MASCARPONE, TOASTED COCOA NIBS
22
Pizza
Margherita
San Marzano pomodoro, Fior di Latte, Basil
20
Diavola
Pomodoro, Fior Di Latte, Soppressata, Sausage
22
Tartufo
Fior Di Latte, Mushroom, Prosciutto, Arugula, Parmigiano
26
Pasta
Spaghetti
Tomatoes, Basil, Rajo Extra Virgin Olive Oil
22
CALABRESE PEPPER BUCATINI
COCKLE, RAZOR & MANILA CLAMS, GREEN GARLIC SAUCE
26
TORTELLO CARBONARA
GUANCIALE, PEAS, PECORINO CHEESE ESPUMA
24
PACCHERI
SQUASH BLOSSOM, ZUCCHINI, CACIOCAVALLO
24
Cavatelli Norcina
FENNEL SEED SAUSAGE RAGU, SOTTOCENERE CHEESE
30
CRAB RISOTTO
LEMON, HORSERADISH, GRATED LINGOTTO CAVIAR
34
Secondi
HOKKAIDO SCALLOPS*
CRAB BUTTER ROASTED CAULIFLOWER, ALMOND, SORREL
37
ALASKAN HALIBUT
SPRING VEGETABLES, LEMON-THYME SAUCE
44
Branzino
ARTICHOKES CONFIT, FAVA BEANS, TOMATO CONSERVA, RED BELL PEPPER GASTRIQUE
36
TAGLIATA*
EYE OF RIBEYE, PANZANELLA, CRISPY POTATO, BONE MARROW BORDELAISE
39
VITELLO SORRENTINA*
PAN FRIED BREADED VEAL CHOP, CAMPARI TOMATO, BUFALA MOZZARELLA
66
PACHAMAMA FARM PORK CHOP*
BRUSSEL SPROUTS, MUSHROOMS, BROWN BUTTER MUSTARD SAUCE
44
Short Ribs
SHITAKE, SWEET PEPPER, POTATO MOUSSELINE, CASTELMAGNO CHEESE
37
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
Desserts
PARMIGIANO GELATO
LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA
19
MILLEFOGLIE
CARAMELIZED PUFF PASTRY, RICOTTA CHEESE, PRICKLY PEAR, PISTACHIO
15
CAPPUCCINO
ESPRESSO PANNA COTTA, CHOCOLATE MOUSSE, MILK FOAM
15
PAVLOVA
VEGAN KAFFIR MERINGUE, MANGO MOUSSE, MINT-PINEAPPLE SALAD, COCONUT ESPUMA
13
AMARO // GRAPPA
Bigallet China-China
14
Branca Menta
14
Branca Fernet
14
Braulio Amaro
14
Dolomiti Amaro
14
Lucano Amaro
14
Nonnino Amaro
16
Montenegro Amaro
16
Fred jerbis amaro
14
Cocktails
Buona notte
17
Shakerato
14
Strawberry-infused fernet
14