Mains
Antipasti
Burrata
PICKLED MELON, IBERCO JAMON, ARUGULA, CHEESE CRISPS
21
EGGPLANT PARMIGIANO
POMODORO, PARMIGIANO CREAM, BASIL
17
PORK BELLY AGRODOLCE
POLENTA, CRISPY SHALLOTS, GARLIC CHILI CRUNCH
18
CAESAR SALAD
ANCHOVY DRESSING, PARMIGIANO, HERBED CROUTONS
15
WATERMELON SALAD
RICOTTA SALATA, RADISH, PISTACHIOS
16
SEARED TUNA*
SPICED ORANGE VINAIGRETTE, RADISH, FRESNO CHILIS, SABA
22
WAGYU MEATBALLS
BEEF & PORK, WHIPPED RICOTTA, TOASTED BREAD
25
BLACK PEPPER BEEF CARPACCIO*
CAPER AIOLI, ARUGULA, PARMIGIANO
18
CHARCUTERIE & CHEESE
CHEF’S SELECTION OF CURED MEATS & CHEESES
28
Pizza BIANCHE
SAUSAGE & BROCCOLINI
BEURRE BLANC, CACIOCAVALLO, CHILI CRUNCH
23
Roasted Chicken
CALABRIAN HONEY, CHILIS, CACIOCAVALLO CHEESE
21
Pizza ROSSE
MARGHERITA
ORGANIC TOMATO, BUFFALO MOZZARELLA, BASIL
20
DIAVOLO
NDUJA, SALAMI, BURRATA, CALABRIAN CHILI
25
PROSCIUTTO
TRUFFLE OIL, PARMIGIANO, ARUGULA
24
Pasta
Spaghetti
ORGANIC TOMATO, STRACCIATELLA, PARMIGIANO, BASIL
20
BUCATINI
LOBSTER BROTH, SHRIMP, FRA DIAVOLO, CHERRY TOMATOES
34
WILD MUSHROOM RISOTTO
ARBORIO RICE, PARMIGIANO
28
VERDE LASAGNA
BEEF & VEAL BOLOGNESE, MOZZARELLA, PARMIGIANO
28
CARAMELLE
Marscapone, SNAP PEAS, YUZU LEMON PANNA
31
RIGATONI
GUANCIALE, TOMATO PASSATA, CACIOCAVALLO, CURED EGG YOLK
30
PACHERRI
FENNEL SAUSAGE, BROCCOLINI DI PANNA, PARMIGIANO
27
Secondi
PRIME FLAT IRON*
GORGONZOLA CREAM, BRAISED FENNEL, ARUGULA
49
SAKURA PORK CHOP*
CHEESY POLENTA, SUMMER PEPPERS, SALMORIGLIO
42
VERLASSO SALMON*
CHICKPEA PUREE, RADICCHIO ALA ROMANA, SALSA VERDE
34
BEEF CHEEKS
TRUFFLE POTATO PUREE, TOMATO SOFRITO, CRISPY SHALLOTS
36
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
GRANDI FORMATI
BISTECCA DI FIORENTINA*
40 OZ PORTERHOUSE, CRISPY POTATOES, BROCCOLINI
225
CHICKEN CACCIATORE
MARY’S FREE RANGE CHICKEN, POTATO PUREE, PEPPER & ONIONS
67
VEAL PARMIGIANO
PROSCIUTTO DI PANNA, FRESH MOZZARELLA, RIGATONI
125
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
Contorni
POTATO SFOGLIATA
TRUFFLE OIL, PARMIGIANO, CHIVES
12
SWEET PEPPERS
SALMORIGLIO
9
POTATO PUREE
CHIVE, SEA SALT
9
BROCCOLINI
SALSA VERDE, FOCACCIA BREADCRUMBS
10
SAUTEED MUSHROOMS
SHERRY VINEGAR
8
Desserts
Tiramisu
ESPRESSO SYRUP, MARSCAPONE, LADY FINGER STICKS 1
16
LEMON RICOTTA ZEPPOLES
LEMON CURD, POWDERED SUGAR
13
GELATOS & SORBET
CHEF’S DAILY SELECTIONS
12
Nutella Pia
HONEYCOMB, CHOCOLATE, NUTELLA
15
CHEESECAKE
BOYSENBERRY, BLACKBERRIES, WHIPPED CREAM
16
Cocktails
BUONA NOTTE
16
SHAKERATO
14
CARAJILLO
15
AMARO // GRAPPA
AVERNA AMARO
14
Bigallet China-China
14
Branca Menta
14
BRANCA FERNET
14
Braulio Amaro
14
CYNAR
12
FORO AMARO
12
LUCANO AMARO
14
NONNINO AMARO
16
MAROLO CHINATO BAROLO
18
MAROLO GRAPPA BRUNELLO DI MONTALCINO
18
MAROLO MILLA GRAPPA CAMOMILE
16
