9
Whipped Lardo & Raspberry Gelee
+ 3
Buffalo Ricotta
Seaweed-Yuzu Butter
Stracciatella, Adobbo di Parma, Red Onion-Lambrusco Jam
22/36
Bufala Mozzarella, Tomato & Basil
19
HEIRLOOM TOMATO, CUCUMBER, PISTACHIO, BALSAMICO
18
Duck Mousse, Sesame-Truffle Ash
SOFT SHELL CRAB, SQUID, PRAWN, BAY SCALLOPS, SMELT, FENNEL, SPICY MUSTARD SAUCE
26
BELGIUM ENDIVE, RADICCHIO, ARUGULA, ALMOND, RICOTTA SALATA, BURNT HONEY VINAIGRETTE
16
CRAB, GEM LETTUCE, AVOCADO, CRISPY CAPERS, SHISO-GINGER DRESSING
FRIED GRANA PADANO, TRUFFLE, SUNCHOKES, ARUGULA
24
ESPRESSO-FIG JAM, MASCARPONE, TOASTED COCOA NIBS
22
San Marzano pomodoro, Fior di Latte, Basil
20
Pomodoro, Fior Di Latte, Soppressata, Sausage
Fior Di Latte, Mushroom, Prosciutto, Arugula, Parmigiano
Tomatoes, Basil, Rajo Extra Virgin Olive Oil
COCKLE, RAZOR & MANILA CLAMS, GREEN GARLIC SAUCE
GUANCIALE, PEAS, PECORINO CHEESE ESPUMA
SQUASH BLOSSOM, ZUCCHINI, CACIOCAVALLO
FENNEL SEED SAUSAGE RAGU, SOTTOCENERE CHEESE
30
LEMON, HORSERADISH, GRATED LINGOTTO CAVIAR
34
CRAB BUTTER ROASTED CAULIFLOWER, ALMOND, SORREL
37
SPRING VEGETABLES, LEMON-THYME SAUCE
44
ARTICHOKES CONFIT, FAVA BEANS, TOMATO CONSERVA, RED BELL PEPPER GASTRIQUE
36
EYE OF RIBEYE, PANZANELLA, CRISPY POTATO, BONE MARROW BORDELAISE
39
PAN FRIED BREADED VEAL CHOP, CAMPARI TOMATO, BUFALA MOZZARELLA
66
BRUSSEL SPROUTS, MUSHROOMS, BROWN BUTTER MUSTARD SAUCE
SHITAKE, SWEET PEPPER, POTATO MOUSSELINE, CASTELMAGNO CHEESE
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA
CARAMELIZED PUFF PASTRY, RICOTTA CHEESE, PRICKLY PEAR, PISTACHIO
15
ESPRESSO PANNA COTTA, CHOCOLATE MOUSSE, MILK FOAM
VEGAN KAFFIR MERINGUE, MANGO MOUSSE, MINT-PINEAPPLE SALAD, COCONUT ESPUMA
13
14
17