SUNCHOKE, PICKLED SHALLOTS, SABA, CHERRY TOMATOES
19
POMODORO, PARMIGIANO CREAM, BASIL
17
POLENTA, CRISPY SHALLOTS, GARLIC CHILI CRUNCH
18
ANCHOVY DRESSING, PARMIGIANO, HERBED CROUTONS
15
RICOTTA SALATA, RADISH, PISTACHIOS
16
FOCACCIA, LEMON, CAPERS, PARSLEY
24
BEEF & PORK, WHIPPED RICOTTA, TOASTED BREAD
25
CAPER AIOLI, ARUGULA, PARMIGIANO
CHEF’S SELECTION OF CURED MEATS & CHEESES
26
BEURRE BLANC, CACIOCAVALLO, CHILI CRUNCH
23
CALABRIAN HONEY, CHILIS, CACIOCAVALLO CHEESE
21
ORGANIC TOMATO, BUFFALO MOZZARELLA, BASIL
20
ROASTED MUSHROOMS, PECORINO, CHIVES
22
TRUFFLE OIL, PARMIGIANO, ARUGULA
ORGANIC TOMATO, STRACCIATELLA, PARMIGIANO, BASIL
FENNEL SAUSAGE, SOTTOCENERE CHEESE
29
LOBSTER BROTH, SHRIMP, FRA DIAVLO, CHERRY TOMATOES
34
ARBORIO RICE, PARMIGIANO
28
BEEF & VEAL BOLOGNESE, MOZZARELLA, PARMIGIANO
GOCHUJANG CREAM, LUMP CRAB, FOCACCIA BREADCRUMB
32
GUANCIALE, PECORINO, PARMIGIANO, BLACK PEPPER
WILD MUSHROOMS, POTATO SFOGLIATA, MARSALA WINE
38
PANZANELLA SALAD, SUNCHOKE, PICKLED SHALLOTS
40
PEPPERS, ONIONS, SWEET VERMOUTH, FENNEL POLLEN
42
CHICKPEA PUREE, RADICCHIO ALA ROMANA, SALSA VERDE
TRUFFLE POTATO PUREE, TOMATO SOFRITO, CRISPY SHALLOTS
36
BURRATA CHEESE, PISTACHIO PESTO, POMODORO
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
ESPRESSO SYRUP, MARSCAPONE, LADY FINGER STICKS
HONEYCOMB, CHOCOLATE, NUTELLA
CHEF’S DAILY SELECTIONS
12
COFFEE GELATO, CARAMEL SAUCE
AMARENA CHERRIES , WHITE CHOCOLATE
14
Schedule a call or message us below