Mains

HOUSEMADE BREAD SERVICE

15

SICILIAN EXTRA VIRGIN OLIVE OIL, 8YR BALSAMICO

WHIPPED BUFFALO RICOTTA, GRATED CHOCOLATE

MATRICIANA BUTTER

Antipasti

Gnocco FRITTO

IMPORTED COLD CUTS, VEGETABLES SOTT’OLIO, STRACCIATELLA CHEESE, RED ONION JAM

29

Eggplant

BUFALA MOZZARELLA, TOMATO & BASIL

19

Burrata

BUTTERSCOTCH PEAR, PERSIMMON, PEPITA, PROSCIUTTO DI PARMA, BLACK PEPPER BALSAMICO

18

Smoked Cigar

DUCK MOUSSE, SESAME-TRUFFLE ASH

18

Belgium Endive

ARUGULA, PINK LADY APPLES, PICKLED CELERY, WALNUT, GORGONZOLA CHEESE DRESSING

14

Kale

DAGAN SPROUTS, ROASTED BUTTERNUT SQUASH, ALMOND, PIAVE CHEESE, ANCHOVIE-MUSTARD DRESSING

14

POLPETTE

BRAISED MEATBALLS, SPICY TOMATO SUGO, BURRICOTTA CHEESE

16

BEEF CARPACCIO*

FRIED GRANA PADANO, TRUFFLE MERINGUE, SUNCHOKES, ARUGULA

23

FOIE GRAS CUSTARD

ESPRESSO-FIG JAM, MASCARPONE, TOASTED COCOA NIBS

21

RED BEET

CARROT, DUCK PROSCIUTTO, BLACKBERRIES, ELDERFLOWER VINAIGRETTE

15

Pizza

Margherita D.O.P.

POMODORO, BUFALA MOZZARELLA, BASIL

21

Vegetariana

POMODORO, BLUE CHEESE CRUMBLE, VEGETABLES, ROASTED GARLIC

19

Piccante

POMODORO, FIOR DI LATTE, SAUSAGE, SALAME, NDUJA

22

DI Parma

FIOR DI LATTE, MUSHROOM, PROSCIUTTO, ARUGULA, PARMIGIANO

24

Pasta

Spaghetti

TOMATOES, BASIL, RAJO EXTRA VIRGIN OLIVE OIL

22

CARROT RIGATONI

PORCINI & VEAL SWEETBREAD RAGU, TENDER GREENS

28

LASAGNA EMILIANA

BOLOGNESE, BECHAMEL, PARMIGIANO VACCHE ROSSE

29

QUAIL TORTELLINI

BLACK PEARL MUSHROOMS, WARMING SPICES PROSCIUTTO BROTH

26

CHESNUT MALTAGLIATI

BUTTERNUT SQUASH, BELUGA LENTIL, SPIGARELLO, HAZELNUT BROWN BUTTER

24

RICOTTA CAVATELLI

FENNEL SEED SAUSAGE, SOTTOCENERE CHEESE

29

SAFFRON RISOTTO

PARSLEY SAUCE, BLACK GARLIC, SALTED CANDIED LEMON, BONE MARROW

31

Secondi

TURBOT

FENNEL, MUSSELS, CITRUS-SAFFRON SAUCE

36

CHICKEN MATTONE

GRILLED MARINATED WHOLE CHICKEN, BROCCOLINI, GARLIC, PICKLED MUSTARD SEED

36

MEDITERRANEAN SEA BASS

YAMS, PORCINI MUSHROOMS, BABY KALE, FIG JUS

34

EYE OF RIBEYE*

HEARTY GREENS, CRISPY POTATO, BONE MARROW BORDELAISE

41

VITELLO PARMIGIANA

THINLY POUNDED & BREADED VEAL, BUFALA MOZZARELLA, BASIL, POMODORO

42

PACHAMAMA FARM PORK CHOP*

BRASSICA, MUSHROOMS, BROWN BUTTER SAUCE

45

Short Ribs

TRUFFLE ROMAN GNOCCHI, MAITAKE, CACIOTTA CHEESE, BLACK PEPPER SAUCE

38

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.

Desserts

PARMIGIANO GELATO

LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA

17

CANNOLO

RICOTTA MOUSSE, ALMOND SORBETTO, BLOOD ORANGE-CARDANOM SAUCE

14

COCONUT PANNA COTTA * (vegan)

GRILLED PINEAPPLE VANILLA COMPOTE, MANGO GEL, PAVLOVA MERINGUE

15

CAPPUCCINO

COFFEE, LADY FINGER, SALTED CHOCOLATE MOUSSE, MILK FOAM

15

AFFOGATO

ESPRESSO ESPUMA, VANILLA GELATO, CHOCOLATE GEL, COCOA NIBS BRITTLE

15

AMARO // GRAPPA

AVERNA AMARO

14

Bigallet China-China

14

Branca Menta

14

BRANCA FERNET

14

Braulio Amaro

14

CYNAR

12

FORO AMARO

12

LUCANO AMARO

14

NONNINO AMARO

16

Montenegro Amaro

14

MAROLO CHINATO BAROLO

18

MAROLO GRAPPA BRUNELLO DI MONTALCINO

18

MAROLO MILLA GRAPPA CAMOMILE

16

See Our Wine List and Bar Menu

Large Party Reservations