CORONA BEAN, FREGOLA, BOK CHOY, FERMENTED FRESNO SALSA VERDE 29
29
Mattone
HERB MARINATED 22OZ WHOLE CHICKEN, BROCCOLINI DI CICCIO, PICKLED MUSTARD SEED
34
Branzino
YAMS, PORCINI MUSHROOMS, BABY KALE, FIG JUS
34
EYE OF RIBEYE*
HEARTY GREENS, CRISPY POTATO, BONE MARROW BORDELAISE
39
VITELLO SALTIMBOCCA
PROSCIUTTO, SAGE, BLACK PEARL MUSHROOM, VEAL-FOIE GRAS REDUCTION
38
PACHAMAMA FARM PORK CHOP*
BRASSICA, MUSHROOMS, BROWN BUTTER SAUCE
42
Short Ribs
TRUFFLE ROMAN GNOCCHI, MAITAKE, PECORINO TOSCANO
36
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
Desserts
PARMIGIANO GELATO
LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA