Mains

HOUSEMADE BREAD SERVICE

15

SICILIAN EXTRA VIRGIN OLIVE OIL, 8YR BALSAMICO

WHIPPED BUFFALO RICOTTA, GRATED CHOCOLATE

SEAWEED-YUZU BUTTER

Antipasti

Gnocco FRITTO

ITALIAN CURED MEATS, VEGETABLES SOTT’OLIO, STRACCIATELLA CHEESE, RED ONION JAM

32

Eggplant

BUFALA MOZZARELLA, TOMATO & BASIL

18

Burrata

BUTTERMILK PEAS GAZPACHO, GARDEN VEGETABLES, BLACK PEPPER

17

MEDITERRANEAN MUSSEL

NDUJA-GARLIC TOMATO BROTH, FENNEL POLLEN, FOCACCIA

20

Smoked Cigar

DUCK MOUSSE, SESAME-TRUFFLE ASH

18

MEATBALLS

BRAISED IN SPICY TOMATO SOFRITTO, BURRICOTTA CHEESE

15

Fritto

CALAMARI, SHRIMPS, HEARTS OF PALMS, SPICY MUSTARD SAUCE

22

Mista Salad

FENNEL, ALMOND, PICKLED FRESNO, RASPBERRY VINAIGRETTE

16

RED BEET

CARROT, DUCK PROSCIUTTO, BLACKBERRIES, ELDERFLOWER VINAIGRETTE

16

CESARE SALAD

GEM LETTUCE, PARMIGIANO, SPICY ANCHOVIES BREAD CRUMB, GUANCIALE DRESSING

16

BEEF CARPACCIO*

FRIED GRANA PADANO, TRUFFLE MERINGUE, SUNCHOKES, ARUGULA

24

Pizza

Margherita D.O.P.

POMODORO, BUFALA MOZZARELLA, BASIL

20

Vegetariana

POMODORO, FIOR DI LATTE, DAILY VEGETABLES, ROASTED GARLIC

20

PROSCIUTTO

FIOR DI LATTE, MUSHROOM PASTE, ARUGULA, PARMIGIANO, TRUFFLE OIL

25

MORTADELLA

FIOR DI LATTE, STRACCIATELLA, SUN DRIED TOMATO, PISTACHIO, AGED BALSAMICO

24

SALAME

POMODORO, FIOR DI LATTE, BROCCOLINI, NDUJA, CALABRESE OIL

22

Pasta

Spaghetti

TOMATOES, BASIL, PARMIGIANO, EXTRA VIRGIN OLIVE OIL

22

LASAGNA

SPINACH SFOGLIA, BEEF & VEAL BOLOGNESE, BECHAMEL, PARMIGIANO

28

BUCATINI

NORWEGIAN KING CRAB, ZUCCHINI, NDUJA

32

BASIL RISOTTO

SANTA BARBARA PRAWNS TARTARE, BURRATA, TOMATO

34

VEAL TORTELLINI

PEAS, PARMIGIANO, PROSCIUTTO BROTH

26

NETTLES RIGATONI

BROAD BEANS & MORELS MUSHROOM, MOLITERNO CHEESE, FRIED GARLIC

29

RICOTTA TRUFFLE CAVATELLI

FENNEL SEED SAUSAGE, SOTTOCENERE CHEESE

29

Secondi

MEDITERRANEAN SEA BASS

ASPARAGUS, ARTICHOKES, BLACK GARLIC, SORREL BEURRE BLANC

34

CHICKEN MATTONE

GRILLED MARINATED WHOLE CHICKEN, BROCCOLINI, GARLIC, PICKLED MUSTARD SEED

36

ALASKAN HALIBUT*

TOMATO NAGE, SEASONAL VEGETABLES, GREEN GARLIC OIL

39

EYE OF RIBEYE*

PERUVIAN WHITE CORN, BLACK PEARL MUSHROOM, GREEN GARLIC OIL

42

VITELLO PARMIGIANA

THINLY POUNDED & BREADED VEAL, BUFALA MOZZARELLA, BASIL, POMODORO

40

Spring Lamb

NECK, BELLY & SWEETBREAD, PARSNIP, THUMBELINA CARROT

46

Pork Chop*

PROSCIUTTO, PARMIGIANO, CRISPY POTATO, MUSTARD SAUCE

44

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.

Desserts

PARMIGIANO GELATO

LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA

17

CANNOLO

RICOTTA MOUSSE, ALMOND SORBETTO, BLOOD ORANGE-CARDANOM SAUCE

14

COCONUT PANNA COTTA * (vegan)

GRILLED PINEAPPLE VANILLA COMPOTE, MANGO GEL, PAVLOVA MERINGUE

15

CAPPUCCINO

COFFEE, LADY FINGER, SALTED CHOCOLATE MOUSSE, MILK FOAM

15

AFFOGATO

ESPRESSO ESPUMA, VANILLA GELATO, CHOCOLATE GEL, COCOA NIBS BRITTLE

15

AMARO // GRAPPA

AVERNA AMARO

14

Bigallet China-China

14

Branca Menta

14

BRANCA FERNET

14

Braulio Amaro

14

CYNAR

12

FORO AMARO

12

LUCANO AMARO

14

NONNINO AMARO

16

Montenegro Amaro

14

MAROLO CHINATO BAROLO

18

MAROLO GRAPPA BRUNELLO DI MONTALCINO

18

MAROLO MILLA GRAPPA CAMOMILE

16

See Our Wine List and Bar Menu

Large Party Reservations