TOMATO SOFRITO BUTTER
11
BUTTERNUT SQUASH, POMEGRANATE, Almonds, PESTO
17
CAPERS, CHERRY TOMATOES, MEZCAL POMODORO
16
COLATURA, PICKLED MUSTARD SEEDS, SPICED FIG SAUCE
18
ANCHOVY DRESSING, PARMIGIANO, HERBED CROUTONS
14
RICOTTA SALATA, RADISH, PISTACHIOS
15
KANPACHI, ORANGE, FENNEL, CALABRIAN MAYO
21
BEEF & PORK, WHIPPED RICOTTA, TOASTED BREAD
25
CAPER AIOLI, ARUGULA, PARMIGIANO
CHEF’S SELECTION OF CURED MEATS & CHEESES
26
GOAT CHEESE, ROASTED FIGS, BASIL, SABA DRESSING
20
PISTACHIOS, CACIOCAVALLO CHEESE, GARLIC CHILI CRUNCH
22
CALABRIAN HONEY, CHILIS, CACIOCAVALLO CHEESE
ORGANIC TOMATO, BUFFALO MOZZARELLA, BASIL
TRUFFLE OIL, PARMIGIANO, ARUGULA
24
ORGANIC TOMATO, STRACCIATELLA, PARMIGIANO, BASIL
FENNEL SAUSAGE, SOTTOCENERE CHEESE
29
LOBSTER BROTH, SHRIMP, FRA DIAVLO, CHERRY TOMATOES
32
ARBORIO RICE, PARMIGIANO
28
BEEF & VEAL BOLOGNESE, MOZZARELLA, PARMIGIANO
BUTTERNUT SQUASH, SAGE, PECORINO ROMANO, SABA
27
BEEF RAGU, CACIOCAVALLO CREAM
CHICKPEA PUREE, RADICCHIO ALA ROMANA, SALSA VERDE
34
CAULIFLOWER, FRISEE, GREMOLATA
38
TRUFFLE POTATO PUREE, TOMATO SOFRITO, CRISPY SHALLOTS
36
BUFFALO MOZZARELLA, POMODORO, BASIL
40
* PEPPERS, ONIONS, SWEET VERMOUTH, FENNEL POLLEN
42
ONION & FENNEL, CRISPY POLENTA, BROCCOLINI
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
ESPRESSO SYRUP, MARSCAPONE, LADY FINGER STICKS
HONEYCOMB, CHOCOLATE, NUTELLA
CHEF’S DAILY SELECTIONS
12
COFFEE GELATO, CARAMEL SAUCE
RASPBERRY, MINT, WHITE CHOCOLATE