Enjoy the evening and beat the midnight traffic at Basilico Ristorante Italiano, where chef Francesco di Caudo will serve a nine-course meal ($175) with an amuse-bouche of shigoku oysters with white chocolate granita and jalapeño sauce, a pasta dish of porcini-quail tortellini with truffle, and another of lobster raviolo — with a hazelnut gelato dessert. Afterward, head up to the adjacent Evora apartments’ second-floor deck for a late-night toast with a Vegas Valley view.
Read the full article HERE.
