Basilico Ristorante Italiano, located in the master-planned Evora community in southwest Las Vegas at 6111 S. Buffalo Dr, is celebrating its 2nd anniversary. To mark this milestone, the restaurant offers a tasting menu by Sicilian-born Executive Chef Francesco Di Caudo during its anniversary week from March 12-16.
Priced at $68 per person, and served family style with individually plated desserts, the menu will include antipasti of Pecorino & Black Pepper Crocchetta, Royal Miyagi Oyster with persimmon and kumquat, Braised Meatball with spicy tomato and burricotta, Gnocco Fritto with stracciatella and Italian cold cuts, and Vegetable Sott’olio; Pasta course with Rigatoni Amatriciana, Ricotta Cheese Cavatelli with sausage ragu, and Sottocenere; entrées of Scallops & Oxtail with Tuscan kale and Bordelaise and Braised Short Rib with crispy potato and maitake; and dessert of Vanilla Gelato with espresso espuma and chocolate gel.
Reservations are highly recommended.
