Basilico Ristorante Italiano, nestled in the vibrant EVORA community of Southwest Las Vegas, offers a fresh, fun, modern Italian dining experience. The brilliant Chef Francesco Di Caudo uses his Sicilian heritage and creative genius to present a mouthwatering menu of carefully crafted dishes made with fresh, high-quality ingredients. This off-strip dining gem guarantees an unforgettable welcoming experience where you can meet old friends and make new ones. Enjoy vibrant live entertainment, cozy outdoor dining, and a full-service bar whipping up inventive cocktails by mixologist Rudy Aguas of Bar-kada Hospitality. Basilico is your go-to spot to savor innovative spins on classic Italian cuisine while soaking in the lively welcoming vibe of EVORA’s bustling Live-Work-Play scene.
Originally from Sicily Italy, Chef Francesco Di Caudo has two decades of culinary experience. He trained in Michelin rated restaurants in Rome and Paris, before bringing his creative style to Las Vegas. Throughout his career, he has been awarded Chef of the Year and is currently a semifinalist for the 2023 James Beard Awards. Now, at Basilico, Chef has created an authentic, modern Italian menu with a Mediterranean touch.
