Basilico Ristorante Italiano, nestled in the vibrant EVORA community of Southwest Las Vegas, offers a fresh, fun, modern Italian dining experience. The mouthwatering menu of carefully crafted dishes made with fresh, high-quality ingredients is rooted in the traditions of Italian cuisine with creative modern inspirations.
This off-strip dining gem guarantees an unforgettable welcoming experience where you can meet old friends and make new ones. Enjoy vibrant live entertainment, cozy outdoor dining, and a full-service bar whipping up inventive cocktails by mixologist Rudy Aguas of Bar-kada Hospitality. Basilico is your go-to spot to savor innovative spins on classic Italian cuisine while soaking in the lively welcoming vibe of EVORA’s bustling Live-Work-Play scene.
Chef Joe focuses on amazing food experiences, building the strongest teams through training, and excellent service.
Operating in the food and beverage industry for 18 years in both front of house and back of house positions in a wide variety of environments, Chef Joe brings experience, wisdom, and leadership to the Basilico kitchen.
Chef Joe has been mentored by numerous award-winning chefs such as: Chef Matthew Fresinski, Chef Emery Childress & Chef Nelson Berrios.
