Thanksgiving Menu
Antipasta
BONE MARROW FOCACCIA
TOMATO SOFRITO BUTTER
11
BURRATA SALAD
BUTTERNUT SQUASH | POMEGRANATE | PESTO
17
BLACK PEPPER BEEF CARPACCIO
CAPER AIOLI | ARUGULA | PARMIGIANO
18
WATERMELON SALAD
ricotta SALATA | RADISH | PISTACHIOS
15
ROASTED CHICKEN Pizza
CALABRIAN HONEY | CHILIS | CACIOCAVALLO CHEESE
21
WAYGU MEATBALLS
BEEF & PORK | WHIPPED RICOTTA | TOASTED BREAD
25
EGGPLANT CAPONATA
CAPERS | CASHEWS | MEZCAL POMODORO
16
CAESAR SALAD
ANCHOVY DRESSING | PARMIGIANO | HERBED CROUTONS
14
MARGHERITA Pizza
ORGANIC TOMATO | BUFFALO MOZZARELLA| BASIL
20
Pasta
SPAGHETTI
ORGANIC TOMATO | STRACCIATELLA | BASIL
20
BUCATINI
LOBSTER BROTH | SHRIMP | FRA diavolo | CHERRY TOMATOES
32
VERDE LASAGNA
BEEF & VEAL BOLOGNESE | MOZZARELLA | PARMIGIANO
28
AGNOLOTTI
BUTTERNUT SQUASH | SAGE | PECORINO ROMANO | SABA
27
Secondi
VEAL PARMIGANO
BUFFALO MOZZARELLA | BASIL | POMODORO
40
SAKURA PORK CHOP
PEPPERS | ONIONS | SWEET VERMOUTH | FENNEL POLLEN
42
BEEF CHEEK
TRUFFLE POTATO PUREE | TOMATO SOFRITO | CRISPY SHALLOTS
36
PAN ROASTED SCALLOPS
GREMOLATA | CAULIFLOWER | FRISEE
38
VERLASSO SALMON
CHICKPEA PUREE | RADICCHIO ALA ROMANA | SALSA VERDE
34
Tasting - $70
1st Course – Choice of 1
ENDIVE CAESAR SALAD – ANCHOVY DRESSING | BREADCRUMBS | PARMIGIANO
CRISPY PORK BELLY – SWEET POTATO | agrodolce | PICKLED SHALLOTS
BUTTERNUT SQUASH SOUP – BROWN BUTTER | SAGE | CROSTINI
SPICY MEATBALLS – CALABRIAN SOFRITO | TOASTed BREAD | PARMIGIANO
2nd Course
RIGATONI – SHERRY CREAM | FENNEL SAUSAGE | TOMATO STUFFING BREADCRUMBS
3rd Course
TURKEY DINNER – ROASTED TURKEY | POTATO PUREE | BROWN GRAVY | ORANGE AND CRANBERRY SAUCE | FRIED BRUSSEL SPROUTS
Dessert
BOYSENBERRY TIRAMISU – LADYFINGERS | MARSCAPONE | BOYSENBERRY JAM
