The article snippet is about Basilico Ristorante, located at 6111 S. Buffalo Drive, Suite 100, in the Evora area. It describes a five-course menu that the restaurant is offering, which includes:
A trio of amuse-bouche
Red beet salad
A choice of either saffron risotto or foie gras guanciale bucatini
A choice of turbot (fish) or eye of ribeye (steak)
Strawberry cheesecake for dessert
The cost for this menu is $79, and there is an option to add wine pairings for an additional $45. The event runs from 4 to 9 p.m.
