Basilico Ristorante Italiano will present the final installment of its Art of Italian Cooking series taught by chef Francesco Di Caudo featuring a tasting menu prepared with ingredients you can find at your local grocer.
This session will feature be a sophisticated take on classic Thanksgiving dishes with an Italian spin. Chef Di Caudo will demonstrate how to make zuppa di pastinica e funghi (parsnips and mushroom soup with peppery croutons), maltagliati di castagne (chestnut pasta with butternut squash and lentils), rollatina di tacchino (turkey breast roulade with sausage and potato) and pumpkin tiramisu.
The class begins at 4 p.m. Tickets are $150 per person, which includes all ingredients and cooking utensils and one invited guest to dine with you at 7 p.m. to enjoy the feast you created. To purchase tickets, click here.
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