Mains

HOUSEMADE BREAD SERVICE

13

SICILIAN EXTRA VIRGIN OLIVE OIL, 8YR BALSAMICO

WHIPPED BUFFALO RICOTTA, GRATED CHOCOLATE

MATRICIANA BUTTER

Antipasti

Gnocco FRITTO

STRACCIATELLA, ADOBBO DI PARMA, RED ONION-LAMBRUSCO JAM

22/32

Eggplant

BUFALA MOZZARELLA, TOMATO & BASIL

18

Burrata

PERSIMMON, ENDIVE, GUANCIALE MARMALADE, PUFFED PEPITAS

16

Smoked Cigar

DUCK MOUSSE, SESAME-TRUFFLE ASH

18

NANTUCKET SCALLOP CRUDO*

PICKLED MUSHROOM, KIWI BERRIES, POMEGRANATE

19

FOIE GRAS CUSTARD

ESPRESSO-FIG JAM, MASCARPONE, TOASTED COCOA NIBS

20

Chicory

PINK LADY APPLES, GRAPES, RED WALNUT, PIAVE CHEESE, BURNT HONEY DRESSING

15

BEET

CARROT, DUCK PROSCIUTTO, BLACKBERRIES, MACHE, BUDDHA HAND CITRUS

16

Kale

DAGAN SPROUTS, GRATED ALMOND, DRIED CRANBERRIES, BLUE CHEESE CRUMBLE, CAPER-FINE HERB VINAIGRETTE

14

POLPETTE

BRAISED MEATBALLS, SPICY TOMATO SUGO, SMOKED BURRICOTTA CHEESE

16

BEEF CARPACCIO*

FRIED GRANA PADANO, TRUFFLE MERINGUE, SUNCHOKES, ARUGULA

21

Pizza

Margherita D.O.P.

POMODORO, BUFALA MOZZARELLA, BASIL

21

Vegetariana

POMODORO, BLUE CHEESE CRUMBLE, VEGETABLES, ROASTED GARLIC

19

Piccante

POMODORO, FIOR DI LATTE, SAUSAGE, SALAME, NDUJA

22

DI Parma

FIOR DI LATTE, MUSHROOM, PROSCIUTTO, ARUGULA, PARMIGIANO

24

Pasta

Spaghetti

TOMATOES, BASIL, RAJO EXTRA VIRGIN OLIVE OIL

21

GNOcchi

DUNGENESS CRAB, BAY SCALLOP, CAMPARI TOMATO, CALABRESE OIL

29

LASAGNA EMILIANA

BOLOGNESE, BECHAMEL, PARMIGIANO VACCHE ROSSE

26

LIGURIAN STYLE RABBIT RAVIOLI

TAGGIASCA OLIVE, TOMATO FONDUE, DANDELION, PIENZA CHEESE

25

CHESNUT MALTAGLIATI

BUTTERNUT SQUASH, BELUGA LENTIL, SPIGARELLO, HAZELNUT BROWN BUTTER

23

Cavatelli Norcina

FENNEL SEED SAUSAGE RAGU, SOTTOCENERE CHEESE, FRESH BLACK TRUFFLE

36

Spinach RISOTTO

VEAL SWEETBREAD, ELEPHANT GARLIC DROP, MARSALA JUS

27

Secondi

CHINOOK SALMON*

CORONA BEAN, FREGOLA, BOK CHOY, FERMENTED FRESNO SALSA VERDE 29

29

Mattone

HERB MARINATED 22OZ WHOLE CHICKEN, BROCCOLINI DI CICCIO, PICKLED MUSTARD SEED

34

Branzino

YAMS, PORCINI MUSHROOMS, BABY KALE, FIG JUS

34

EYE OF RIBEYE*

HEARTY GREENS, CRISPY POTATO, BONE MARROW BORDELAISE

39

VITELLO SALTIMBOCCA

PROSCIUTTO, SAGE, BLACK PEARL MUSHROOM, VEAL-FOIE GRAS REDUCTION

38

PACHAMAMA FARM PORK CHOP*

BRASSICA, MUSHROOMS, BROWN BUTTER SAUCE

42

Short Ribs

TRUFFLE ROMAN GNOCCHI, MAITAKE, PECORINO TOSCANO

36

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.

Desserts

PARMIGIANO GELATO

LEMON GINGER POUND CAKE, VIN BRULÉ POACHED PEAR, SABA

17

CANNOLO

RICOTTA MOUSSE, ALMOND SORBETTO, BLOOD ORANGE-CARDANOM SAUCE

14

COCONUT PANNA COTTA * (vegan)

GRILLED PINEAPPLE VANILLA COMPOTE, MANGO GEL, PAVLOVA MERINGUE

15

CAPPUCCINO

COFFEE, LADY FINGER, SALTED CHOCOLATE MOUSSE, MILK FOAM

15

AFFOGATO

ESPRESSO ESPUMA, VANILLA GELATO, CHOCOLATE GEL, COCOA NIBS BRITTLE

15

AMARO // GRAPPA

AVERNA AMARO

14

Bigallet China-China

14

Branca Menta

14

BRANCA FERNET

14

Braulio Amaro

14

CYNAR

12

FORO AMARO

12

LUCANO AMARO

14

NONNINO AMARO

16

Montenegro Amaro

14

MAROLO CHINATO BAROLO

18

MAROLO GRAPPA BRUNELLO DI MONTALCINO

18

MAROLO MILLA GRAPPA CAMOMILE

16

See Our Wine List and Bar Menu

Large Party Reservations